Artículo
Brand management and business competitiveness: An explanatory study of fundamental processes
Resumen
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"Authors","Author full names","Author(s) ID","Titles","Year","Source title","Volume","Issue","Art. No.","Page start","Page end","Page count","DOI","Cited by","Link","Affiliations","Authors with affiliations","Abstract","Indexed Keywords","Author Keywords","Molecular Sequence Numbers","Chemicals/CAS","Funding Details","Funding Texts","References","Correspondence Address","Editors","Tradenames","Manufacturers","Publisher","Conference name","Conference code","Conference location","Conference date","Sponsors","ISSN","ISBN","CODEN","PubMed ID","Language of Original Document","Abbreviated Source Title","Document Type","Publication Stage","Open Access","Source","EID"
"Saltos-Cruz G.; Araque-Jaramillo W.; Saltos-Cruz C.","Saltos-Cruz, Gabriel (57467165400); Araque-Jaramillo, Wilson (57467021300); Saltos-Cruz, Carlos (57673075400)","57467165400; 57467021300; 57673075400","Brand management and business competitiveness: An explanatory study of fundamental processes; [Gestión de marca y competitividad empresarial: Un estudio explicativo de procesos fundamentales]","2022","Revista Venezolana de Gerencia","27","7","","186","202","16","10.52080/rvgluz.27.7.13","0","https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129748068&doi=10.52080%2frvgluz.27.7.13&partnerID=40&md5=7ab6e08bf9f88fe11a4cee81b5dc34fe","Universidad Andina Simón, Bolívar, Ecuador; Universidad Técnica de Ambato (UTA), Ecuador","Saltos-Cruz G., Universidad Andina Simón, Bolívar, Ecuador; Araque-Jaramillo W., Universidad Técnica de Ambato (UTA), Ecuador; Saltos-Cruz C., Universidad Andina Simón, Bolívar, Ecuador, Universidad Técnica de Ambato (UTA), Ecuador","Brand management represents a field of research much studied in the last decade. Despite this, there are few comparative studies that attempt to investigate this phenomenon from within organizations and from their external clients. The objective of this research is to analyze the brand management process carried out by jeans manufacturing companies in the textile sector in Zone 3 of Ecuador to achieve a level of business competitiveness. The study is quantitative, not experimental, cross-sectional. 3 instruments were applied to measure brand management, brand equity and business competitiveness. The empirical method used was that of gathering information through surveys applied to 321 companies and 326 consumers. Statistical models of structural equation modeling (SEM) and non-parametric correlation (Spearman) were used. The existence of correlation between the study variables was determined. It is concluded that brand equity is a mediating variable of the study variables. © 2022, Universidad del Zulia. All rights reserved.","Ecuador; business; comparative study; competitiveness; correlation; empirical analysis; quantitative analysis; survey method; textile industry","Brand value; business competitiveness; structural equations","","","","","García, M., Gómez, J., & Martínez, A. (2010). Importancia de la marca paraguas y el made in en la competitividad internacional del granito. Cuadernos de Gestión, 10(2), 29-42. https://doi:10.5295/cdg.100153mg; Aaker, D. (1996). Construir marcas poderosas. Barcelona: Editorial Gestión 2000 S.A. doi:h-ttps://books.google.com.cu/ books?id=nCaNkN5GuKoC&print-sec=frontcover&hl=es&source=-gbs_ge_summary_r&cad=0#v=one-page&q&f=falsehttps://books.google. com.cu/books?id=nCaNkN5GuKo-C&printsec=frontcover&hl=es&sour-ce=gbs_ge_summary_r&cad=0#-v=onepage&q&f=false; Aaker, D. (2005). Estrategias de Marca. España: Editorial ESIC.; Aaker, D., & Biel, A. (1993). 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Autores | Saltos-Cruz, Gabriel (57467165400); Araque-Jaramillo, Wilson (57467021300); Saltos-Cruz, Carlos (57673075400) |
Año | 2022 |
DOI | 10.52080/rvgluz.27.7.13 |
Fuente | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85129748068&doi=10.52080%2frvgluz.27.7.13&partnerID=40&md5=7ab6e08bf9f88fe11a4cee81b5dc34fe |
Afiliaciones | Universidad Andina Simón, Bolívar, Ecuador; Universidad Técnica de Ambato (UTA), Ecuador |
Tipo de acceso abierto | All Open Access; Gold Open Access; Green Open Access |
Referencia | Scopus |
Artículo obtenido de: | Scopus |