Artículo
Advancing sustainability: The impact of emerging technologies in agriculture
Resumen
0
Autores | Gamage, Ashoka (57216907833); Gangahagedara, Ruchira (57278784100); Subasinghe, Shyamantha (57191837813); Gamage, Jeewan (58134735900); Guruge, Chamini (59416305600); Senaratne, Sera (59415469400); Randika, Thevin (59416071400); Rathnayake, Chamila (59415471100); Hameed, Zammil (59415709900); Madhujith, Terrence (6506326574); Merah, Othmane (6603740274) |
Título | Advancing sustainability: The impact of emerging technologies in agriculture |
Año | 2024 |
DOI | 10.1016/j.cpb.2024.100420 |
Fuente | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85209589166&doi=10.1016%2fj.cpb.2024.100420&partnerID=40&md5=9aca7a092141dd302ae0c71ce5f4da44 |
Afiliaciones | China Sri Lanka Joint Research and Demonstration Centre for Water Technology (JRDC), Meewathura Road, Peradeniya, 20400, Sri Lanka; 118, Riverbend Research Center North110, Riverbend Road, Athens, 30602, GA, United States; Postgraduate Institute of Humanities and Social Sciences, University of Peradeniya, Peradeniya, 20400, Sri Lanka; Department of Geography, Faculty of Arts, University of Peradeniya, 20400, Sri Lanka; School of Environmental Sciences, University of Guelph, 50 Stone Road East, Guelph, N1G 2W1, ON, Canada; Department of Sinhala, Faculty of Arts, University of Peradeniya, University of Peradeniya, Peradeniya, 20400, Sri Lanka; UWC Atlantic, St Donat’s Castle, Llantwit Major,Vale of Glamorgan, Wales, CF61 1WF, United Kingdom; School of Environmental Sciences. University of Guelph – SES, 50 Stone Road East, Guelph, N1G 2W1, ON, Canada; Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, 20400, Sri Lanka; Laboratoire de Chimie Agro-industrielle (LCA), Institut National de la Recherche Agronomique, Université de Toulouse, Toulouse Cedex, 31030, France; Département Génie Biologique, IUT A, Université Paul Sabatier, Auch, 32000, France |
Tipo de acceso abierto | All Open Access |
Referencia | Scopus |
Artículo obtenido de: | Scopus |