Artículo

Agritourism in academic research: Literature review and cluster analysis

Resumen

The aim of the article is to review the current literature in the field of agritourism. The data for the analysis was collected from the Web of Science database from 1990–2022: a total of 1,834 bibliometric publication records. The article presents both quantitative and qualitative analysis. The results indicated five main research areas: (a) the impact of the attitudes of the community on the perception and management of ecotourism and agritourism; (b) the impact of models of the perception of the quality of services in agritourism on customer satisfaction; (c) the quality of services and tourist culinary experiences that motivate the choice of agritourism destinations; (d) the typology of agritourism farms and their differentiation in the development of rural tourism; (e) the impact of state policy on the management of rural tourism and agritourism. The limitations of the conducted research, which mainly concern the methodological part, should also be borne in mind: including the selected publication database, and search criteria such as publication year or language.
Puente-Díaz, Luis (57798706100); Solís, Doina (57829393400); Wong-Toro, Siu-Heng (59505875500)
Comprehensive Bibliometric Analysis on High Hydrostatic Pressure as New Sustainable Technology for Food Processing: Key Concepts and Research Trends
2025
10.3390/su17010188
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214506438&doi=10.3390%2fsu17010188&partnerID=40&md5=97860fe33c4375e37e3b6cabfb49128e
Departamento de Ciencias de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Dr. Carlos Lorca 964, Independencia, Santiago, 8380494, Chile; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, AB, Canada; Laboratorio de Microbiología y Probióticos, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago, 8330015, Chile
All Open Access; Gold Open Access
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