Artículo

A bibliometric analysis of the concept of “Novel Foods” in research publications between 1997 and 2020

Resumen

“Novel Foods” are any foods produced with new technologies and substances, as well as those that have not been used for human consumption to a significant degree. This article presents a general review of publications related to “Novel Foods”, through a bibliometric analysis using information extracted from Web of Science (WoS) between 1997 and 2020. The review identified the most cited and productive authors, as well as the main countries and journals publishing. The results are presented in tables and graphs, and a bibliometric mapping using the VOSviewer program is also included. The countries with the highest number of publications and citations were the United States, England, and Netherlands; while among the most productive authors were Naska, A. (Greece), Siani, A. (Italy) and Turck, D. (France). This work may provide guidance to academics who wish to conduct research in this field together with other researchers from different countries and institutions.
Katelouzou, Dionysia (57202335151); Ren, Yanqiu (59364289000); Sagarra, Marti (56222453400)
A Bibliometric Analysis of Four Decades of Shareholder Activism Research
2024
10.1111/corg.12632
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85212232452&doi=10.1111%2fcorg.12632&partnerID=40&md5=2eb4b1ddf439b00fae6db126eb674749
The Dickson Poon School of Law, King’s College London, London, United Kingdom; Department of Business, Universitat de Barcelona, Spain; Faculty of Economics and Social Sciences, Universitat Internacional de Catalunya, Barcelona, Spain
All Open Access; Hybrid Gold Open Access
Scopus
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