Artículo

Uvaia (Eugenia pyriformis Cambess – Myrtaceae): An overview from the origin to recent developments in the food industry – A bibliometric analysis

Resumen

Uvaia (Eugenia pyriformis Cambess – Myrtaceae) is an unexplored fruit with a remarkable aroma and a high content of bioactive compounds with biological properties. In this study, a bibliometric analysis of the scientific research of uvaia was conducted over the last 21 years, aiming to elucidate the research trends and perspectives in this field of science. In total, 106 articles, 6 reviews, 2 case reports, and 2 patents were published related to research on uvaia. The most expressive research fields were Agriculture, Plant Sciences, and Food Science Technology. The most used keywords revealed that the main studied topics focused on botanical identification, seed germination, agro-industrial processing, postharvest conservation, volatile compounds, nutritional composition, phytochemicals, and antioxidant capacity. Over the years, uvaia has been applied for the formulation of health food products, such as juices, ice cream, jams, compotes, yogurt, and sherbet. Finally, this overview contributes to decision-making and provides crucial importance for the development of functional food products from uvaia.
Pessin, Vilker Zucolotto (57696881500); Santos, Celso Alberto Saibel (55430678200); Yamane, Luciana Haure (58582880800); Siman, Renato Ribeiro (57211910057); Baldam, Roquemar de Lima (57556711100); Júnior, Valdemar Lacerda (57217776461)
A method of Mapping Process for scientific production using the Smart Bibliometrics
2023
10.1016/j.mex.2023.102367
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85171335484&doi=10.1016%2fj.mex.2023.102367&partnerID=40&md5=444d5e65234fa297fcb01e070cdb3b36
Department of Informatics, Federal University of Espírito Santo, Av. Fernando Ferrari, 514, Espírito Santo, Vitória, 29075-910, Brazil
All Open Access; Green Open Access
Scopus
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