Pesticides in honey: bibliographic and bibliometric analysis towards matrix quality for consumption 2023

Honey is a matrix noted for its wide consumption as a sweetener and its anti-inflammatory, antioxidant, and antimicrobial properties; however, its physicochemical quality can be compromised by the presence of toxicants such as pesticides. This review aims to gather recent information on pesticides in honey from the approach to their detection, understanding, and adverse effects on human health. A bibliographic and bibliometric analysis was carried out in academic databases limited to the last five and thirty years, respectively, comprising the keywords “honey”, “pesticides” and their types of pesticides or the agrochemical compound directly. It was found that there are about 30 pesticides detected in honey, in which organochlorine, organophosphate, and neonicotinoid compounds stood out for their concentrations concerning Maximum Residue Levels (MRL). Their physicochemical alteration was not well explored beyond slight variations in brightness and manganese concentration, and its consumption may have repercussions on human reproductive health. It was also determined that there was limited development on the scientific subject seeing that it is important to explore and investigate more on the issue due to the great impact of honey as a product of high consumption at a global level.

Autores	Pedraja-Rejas, L; Rodriguez-Ponce, E; Munoz-Fritis, C; Laroze, D
Título	Sustainable Development Goals and Education: A Bibliometric Review-The Case of Latin America
Afiliaciones	Universidad de Tarapaca; Universidad de Tarapaca
Año	2023
DOI	10.3390/su15129833
Tipo de acceso abierto	gold
Referencia	WOS:001015693100001
Artículo obtenido de:	WOS

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Pesticides in honey: bibliographic and bibliometric analysis towards matrix quality for consumption

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