Artículo

Key Drivers for Non-Centrifugal Sugar Cane Research, Technological Development, and Market Linkage: A Technological Roadmap Approach for Colombia

Resumen

Food science innovation depends on consumers’ needs and is currently seeking functional food with health effects. Non-centrifugal cane sugar (NCS) is known for its potential health effects, but there is a lack of holistic analysis on technological advancement and socio-economic and market trends for decision-making in the development of the technology. The aim of this article was to analyse the research trends, recent patents, and market trends and niches for NCS to structure an NCS technological roadmap. Scientometric, bibliometric methods, and global and local market information on NCS were used. Comprehensive analysis of the worldwide research trends and patents on NCS processing and of the growth of the main niche markets for Colombian NCS exports in the last five years was conducted. Finally, with the information obtained, an NCS technological roadmap was structured, which can be used as a tool for planning innovation processes and supporting the development of new research using market information and new norms forged by the COVID-19 pandemic for Colombian case. Furthermore, the methodological design could be used for other NCS producer countries.
Hidayat, Erwin Yudi (57205439013); Hastuti, Khafiizh (56485990500); Muda, Azah Kamilah (23390362900)
Artificial intelligence in digital image processing: A bibliometric analysis
2025
10.1016/j.iswa.2024.200466
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85212984349&doi=10.1016%2fj.iswa.2024.200466&partnerID=40&md5=14c2a82f6cb46e9efa80c050fc79c24f
Faculty of Computer Science, Universitas Dian Nuswantoro, Semarang, 50131, Indonesia; Dinus Research Group for AI in Medical Science (DREAMS), Universitas Dian Nuswantoro, Semarang, 50131, Indonesia; Faculty of Information and Communication Technology, Universiti Teknikal Malaysia Melaka, Melaka, 76100, Malaysia
All Open Access; Gold Open Access
Scopus
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