Artículo

The Xylitol Applicability and its Effects in Health Area Worldwide: A Bibliometric Analysis Based on Randomized Controlled Trials

Resumen

Objective: To describe and evaluate the xylitol products’ applicability and its effects in the health area worldwide utilizing a bibliometric analysis from randomized controlled trials (RCT) with humans. Material and Methods: Electronic searches were carried out in Medline/PubMed, Scopus, Cochrane Library, Web of Science, and VHL databases. The main data extracted were: year, area of applicability, type of treatment, country, journal, xylitol posology and concentration, presentation form, outcomes, and effects. Results: From 1476 studies, 257 were included. These studies were published between 1973-2021. The majority was carried out in dentistry (78.9%) and under preventive treatment (67.4%). These studies were developed in the USA (15.4%) and published in Caries Research (6.6%). The posology and concentration ranged between 0.004-67 g/day and 0.002-100%, respectively. The xylitol is usually used in the chewing gum form (44.0%), and for antimicrobial activity evaluation (38.5%). A positive effect was observed in 204 studies (79.3%) and was associated with xylitol concentration >= 15% (p=0.007). Side effects were reported in 8.2% and were associated with posology >= 5 g/day (p=0.05). Conclusion: Most studies with xylitol were conducted to prevent diseases in the dentistry field. The chewing gum form and antimicrobial activity evaluation were more frequent. Most xylitol products have a positive effect, and few studies report side effects.
Bao, Haoran (59488973200); Nikolaeva, Anna (59489398100); Xia, Jun (59148841500); Ma, Feng (59489188000)
Evolution Trends and Future Prospects in Artificial Marine Reef Research: A 28-Year Bibliometric Analysis
2025
10.3390/su17010184
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214475018&doi=10.3390%2fsu17010184&partnerID=40&md5=de023fd8f5c61e9bce1810c36393d7db
Department of Marine and Fisheries Business Administration, Pukyong National University, Busan, 48513, South Korea; School of Economics and Management, Nanjing Forestry University, Nanjing, 210037, China; Department of Marine Design Convergence Engineering, Pukyong National University, Busan, 48513, South Korea; Department of Environmental Design, Dongseo University, Busan, 47011, South Korea; College of Network Communication, Zhejiang Yuexiu University of Foreign Languages, Shaoxing, 312000, China
All Open Access; Gold Open Access
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