Artículo

Trends in Research on The Effects of Nutritional Supplements Against Nephrotoxicity; A Bibliometric Study

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Aim: Over the years, publications investigating the potential of various nutritional supplements, such as antioxidants, probiotics, and phytochemicals, to improve drug-induced nephrotoxicity have increased both qualitatively and quantitatively. This bibliometric analysis evaluated 100 highly cited articles on the protective effects of nutritional supplements against nephrotoxicity published between 2010 and 2023. Method: Articles published in these 13 years were evaluated through a structured search in Scopus and Web of Science databases. Statistics and visualization techniques were done using VOSviewer and RStudio software. Results: The increase rate of articles published on this subject was found to be %450. The average h-index of selected studies was calculated as 60. A total of 534 authors and a citation rate of 86.95 were determined. The total citation mean was defined as 9 per year. The top 3 supplements were curcumin (n=7), melatonin, and probiotics (n=5) in the trends. Cisplatin and gentamicin are used as toxic agents in 34% of the top 100 articles we researched, and they continue to be a trend. Conclusion: Curcumin, melatonin, berberine, quercetin, and probiotics are trending and effective supplements in this field. Based on our investigations, we think that the synergy between the effective bioactive ingredients and probiotics and/or other functional foods suggests future novel approaches based on interactions involving microbiota, oxidative, and inflammatory stress.
Altinkaynak, Yahya (57200500691); Akcan Altinkaynak, Buket (59502304800); Serafini, Mauro (7103228287)
Trends in Research on The Effects of Nutritional Supplements Against Nephrotoxicity; A Bibliometric Study
2024
10.22399/ijcesen.389
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214198414&doi=10.22399%2fijcesen.389&partnerID=40&md5=0e54042ae9cba8e079ae6070b896b496
Ardahan University, Department of Medical Services and Techniques, Ardahan Vocational School of Health Services, Ardahan, 75000, Turkey; Ardahan University, Department of Nutrition and Dietetics, Faculty of Health, Ardahan, 75000, Turkey; Teramo University, Functional Food and Metabolic Stress Prevention Laboratory, Teramo, 64100, Italy
All Open Access; Gold Open Access
Scopus
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