Artículo

Strategies of Elicitation to Enhance Bioactive Compound Content in Edible Plant Sprouts: A Bibliometric Study

Resumen

Vegetable sprouts are a food source that presents high content of bioactive compounds which can also be enhanced through elicitation mechanisms. To better understand the scientific production and research trends on this topic, a bibliometric analysis by means of the Web of Science database was carried out. The results showed significant growth in research on the elicitation of edible plants sprouts. The three most productive journals were the Journal of Agricultural and Food Chemistry, followed by Food Chemistry and LWT-Food Science and Technology. The co-occurrence of keyword analysis of the different authors showed that the main research topics in this domain were ‘germination’, ‘antioxidant activity’, ‘sprouts’, ‘glucosinolates’ and ‘phenolics’. The countries with the highest number of scientific publications were China, followed by India and USA. The productivity patterns of the authors conformed to Lotka’s law. This study provides an overview of research on elicitation to enrich bioactive compounds in sprouts, and the need to review and update the trends on this subject.
Gallegos, Ángeles (57189578385); Gavito, Mayra E. (6601998887); Ferreira-Medina, Heberto (55749919600)
Foliar Nitrogen Estimation with Artificial Intelligence and Technological Tools: State of the Art and Future Challenges
2024
10.14569/IJACSA.2024.0150640
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85197714504&doi=10.14569%2fIJACSA.2024.0150640&partnerID=40&md5=11ecafae3b032141a423e7b8634eaee4
Instituto de Investigaciones en Ecosistemas y Sustentabilidad, Universidad Nacional Autónoma de México Antigua Carretera a Pátzcuaro, No. 8701 Col. San José de la Huerta C.P. Michoacán, Morelia, 58190, Mexico
All Open Access; Gold Open Access
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