A bibliometric analysis of the concept of “Novel Foods” in research publications between 1997 and 2020 2022

“Novel Foods” are any foods produced with new technologies and substances, as well as those that have not been used for human consumption to a significant degree. This article presents a general review of publications related to “Novel Foods”, through a bibliometric analysis using information extracted from Web of Science (WoS) between 1997 and 2020. The review identified the most cited and productive authors, as well as the main countries and journals publishing. The results are presented in tables and graphs, and a bibliometric mapping using the VOSviewer program is also included. The countries with the highest number of publications and citations were the United States, England, and Netherlands; while among the most productive authors were Naska, A. (Greece), Siani, A. (Italy) and Turck, D. (France). This work may provide guidance to academics who wish to conduct research in this field together with other researchers from different countries and institutions.

Autores	Diaz, LP; Mendoza, AD; Estevez, AO; Benites, DC
Título	A bibliometric analysis of the concept of “Novel Foods” in research publications between 1997 and 2020
Afiliaciones	Universidad de Chile; Universidad de Chile
Año	2022
DOI	10.4067/S0717-75182022000200181
Tipo de acceso abierto	gold
Referencia	WOS:000800483200003
Artículo obtenido de:	WOS

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A bibliometric analysis of the concept of “Novel Foods” in research publications between 1997 and 2020

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